NILE TILAPIA STEAKS RAW GUTTED BONE -IN 50/100 10X1 KG ปลาทับทิมหั่นชิ้น 1 kg

Ingredients: 100% Nile Tilapia Steaks

Product Information: Nile tilapia (or red tilapia) is scaled, gutted, and sliced ​​into steaks. They are then glazed and frozen to maintain freshness.
Tilapia steaks are very popular in Asian cuisine because of their firm texture and less fishy smell. Popular dishes using them include:
Tom Yum or sour curry: The fish pieces with bones contribute to a rich and sweet broth, preventing the fish from easily falling apart during cooking. Pan-fried tilapia: Lightly coated in cornstarch and pan-fried until crispy, then topped with soy sauce, sliced ​​ginger, and scallions. Steamed tilapia with soy sauce or lime: Can be steamed immediately after thawing.

Country: Vietnam