CHINATOWN Sesame Balls Lava Egg Custard 228 G ขนมงาไข่หงส์ (ไส้คัสตาสตาร์ด ลาวาทะลัก)CHINATOWN 228 G

Ingredients: Glutinous Rice Flour: Approximately 38% (main outer flour), White Sesame Seeds: Approximately 12% (used for coating the outer surface for aroma), Water, Sugar, Vegetable Shortening/Refined Palm Oil, Egg Powder Mix: Approximately 5% (key ingredient that gives the filling a salty egg flavor and a gooey lava texture), Custard Powder: Approximately 2% (vanilla and custard cream flavoring), Refined Canola Oil, Modified Corn Starch, Wheat Flour. Ingredients: Wheat Flour / Wheat Protein Isolate, Salt: approximately 0.1%, Stabilizers and Natural/Synthetic Coloring (Emulsifier E471, Colouring E102, E110)
Allergy Information: Contains egg, milk, wheat flour (gluten), and sesame.
Product Information:
Chinatown Egg Custard (Lightly Salted) Lava Sesame Ball is a ready-to-eat frozen Chinese-style dessert produced in Singapore.
Product Description: Glutinous rice flour balls coated with white sesame seeds. The filling is a sweet and savory custard cream mixed with salted egg yolk. When fried, the filling will ooze out like lava. Quantity: 1 pack contains 10 pieces (net weight 228 grams)

Using an Electric Deep Fryer: Heat oil to 160°C. Add the sesame balls to the deep fryer. (While still firm) Fry for about 6-7 minutes, or until the surface of the snack turns golden brown. Remove from the oil and drain, then serve.
Using a regular gas stove: Pour oil into a pot, enough to cover the snacks. Turn on the heat to HIGH for about 3-5 minutes to heat the oil (test by dipping a wooden chopstick in; if small bubbles form around the chopstick, the oil is ready). Reduce the heat to LOW, then add the sesame snacks. Use chopsticks or a ladle to gently and consistently flip the snacks to prevent one side from burning (when the snacks start to cook and float to the surface, stop stirring frequently). Continue frying for a total of about 7-8 minutes, or until the surface is a beautiful golden brown. Remove from the oil and serve.
Country: Singapore