Vietnamese pork sausage (Gio Dac Biet) 40X500 G LAKOVO หมูยอ (Gio Dac Biet) 500 G (เหลือง/เขียว) LAKOVO

Ingredients: 85% pork (from France), water, potato starch, fish sauce (anchovy, salt, water), sugar, salt, pepper, flavor enhancer E621, leavening agents E450i, E500ii, corn starch, stabilizers E450, E451, E452, sesame oil.

Product Information: This is a traditional Vietnamese pork sausage made from finely ground pork, seasoned with fish sauce, pepper, and spices. It is then shaped into cylinders and steamed until cooked and bouncy.

Taste and Texture: It has a firm, bouncy texture, a savory flavor, and a subtle aroma of Vietnamese fish sauce and pepper.
Popular Dishes: Add to Vietnamese sandwiches (bánh mì), eat with Vietnamese banana leaf-wrapped rice (bánh cuốn), add to Vietnamese noodle soup or pho, use in Vietnamese sausage salad or papaya salad, or fry until crispy.

Country: France