SPRINGROLL PASTRY 215 MM ALIBABA 20*500 G

Ingredients:
Wheat Flour (48%), Water, Coconut Oil, Salt, Sodium Caseinate (Milk), Wheat Starch, Maltodextrin, Flour Treatment Agent (Ascorbic Acid)

Product Information  : Instructions for use:
1) Remove from the freezer and allow to defrost for approximately 45 minutes.
2)Cover the pastry with a clean damp cloth and it is ready to use.
*once defrosted they must not be refrozen.

Country : China