CHU CHOW*FISH CAKE BORN CHIU 200 GR

Ingredients:  Fish Fillet( Priancan Tayenos) 69.0%, String Beans, Water, Tapioca Starch, Red Curry Paste, Sugar, Soybean Oil, Salt, Flavour Enhancer (E621), Kaffir Line Leaves, Rgg White Powder, Emulsifiers: E450, E451, Colour: E160

Product Information  : A fishcake is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. Asian-style fishcakes usually contain fish with salt, water, flour and egg. They can include a combination of fish paste and surimi.

Usage:Use as an appetiser.

Preparation:
Defrost thoroughly, Lightly 3-5 mins. each side.
Served with Thai dipping sauce or fish sauce
Can be eaten hot or cold.

Country : Thailand