Ingredients: pickled chili, fructose, tomato ketchup, vinegar, garlic, pickled curd, salt, fish sauce (anchovy extract, salt, water), sesame seeds, flavor enhancers (E621, E635), sweeteners (E955), stabilizers (E415), color (E160c ), preservatives (E211).
Product Information : For a fast and simple wok-cooked meal, simply cut a few seasonal vegetables such as peppers, carrots, mushrooms, courgettes or cabbage into bite sized pieces and sauté them with Nongporn sukiyaki & korean grill sauce briefly in the wok. Splash on some stir-fry sauce and you've got a delicious vegetarian meal!
You can steam, fry, braise and even deep-fry meat, fish and vegetables in an Asian-style wok. Our sweet and flavourful Stir-fry Sauce makes the perfect seasoning for delicious foods that are cooked quickly in the wok.
Country : Thailand