Ingredients: Water, Sugar, Tamarind Puree, Distilled Vinegar, Salt, Shallot, Fructose Corn Syrup, Chili, Thickener: Modified Starch, Natural Color, Stabilizer: Xanthan Gum, Preservative: Sodium Benzoate, Flavour Enhancers: Disodium Inosinate and Disodium Guanylate.
Maepranom Pad Thai Sauce. Seasoning for preparing Pad Thai, one of the main dishes of Thai cuisine. Perfect for lovers of spicy sauces that also combine sweet and sour flavours.
Product of Thailand