Ingredients:Soybean Paste (30%) (Soybean, Salt, Wheat Flour, Sugar), Water, Garlic, Sugar, Chilli, Ginger, Black Soy Sauce (Water, Soybean Extract, Wheat Flour, Salt, Sugar), Acidity Regulators (E260, E327, E331(iii)), Flavour Enhancers (E631, E627), Stabiliser (E418).
Product Information :The sauce has a slightly sweet and tangy flavor, and is used to enhance the flavor of chicken and rice dishes. It is typically served as a dipping sauce alongside boiled or roasted chicken, and can also be used as a marinade for chicken or as a condiment for other dishes, such as stir-fries and noodles.
The soy sauce in Pantai Chicken Rice Sauce provides a salty umami flavor, while the ginger and garlic add depth and complexity. The chili provides a subtle heat, and the vinegar gives the sauce a tart and tangy taste. Overall, the combination of flavors makes Pantai Chicken Rice Sauce a versatile and delicious condiment that can be used in a variety of ways to enhance the flavor of many different dishes.
Product of: Thailand