SAMYANG HOT CHICKEN STEW RAMEN 40X140 G

Ingredients: Noodles (67.4%): Wheat Flour (41%), Palm Oil (9%), Tapioca Starch (8%), Potato Starch, Salt, Soybean Oil, Thickener (Guar Gum (E412)), Acidity Regulator (Potassium Carbonate (E501), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339), Citric Acid (E330)), Emulsifier (Lecithin (E322), Sodium Polyphosphate (E452)), Colour (Riboflavin (E101)) Soup (25.5%): Water, Red Pepper Powder, White Sugar, Flavour Enhancer (Monosodium L-Glutamate (E621)), Soy Sauce, Salt, Tapioca Starch, Flavour Enhancer (Disodium 5'-Ribonucleotide (E625)), Garlic, Soybean Oil, Onion, Paprika Extract, Chives Powder, Yeast Extract Powder, Black Pepper Powder. Powder (7.1%): White Sugar, Artificial Chicken Flavour Powder, Potato Starch, Garlic Powder, Salt, Roasted Sesame. Dehydrated Chives, Dried Laver, Dried Red Pepper, Thickener (Xanthan Gum (E415)), Soybean Oil.

Method: Heres a simple recipe to follow to get the best of your ramen
-Bring a large pot of water(600ml) to a boil. 
-Add the Samyang Buldak Hot Chicken Flavour Ramen noodles and cook for 5 minutes. Drain the noodles and set aside.
-In a separate large skillet or wok, heat the vegetable oil over medium heat. -Add the sliced onion, minced garlic, and sliced mushrooms. Sauté for 3-4 minutes until the vegetables start to soften.(This is optional)
-Push the vegetables to one side of the skillet and add the cooked Samyang Buldak Hot Chicken Flavour Ramen noodles to the other side. Adding your seasonings from your pack.
-Pour 1 cup of water into the skillet and cover it with a lid. Let it simmer for 2-3 minutes to make sure there is your perfect blend of tastiness.
-Transfer the Samyang Buldak Hot Chicken Flavour Ramen to serving bowls. 
-Serve the dish while it's still hot and enjoy the delightful combination of spicy and savoury flavours.

KOREA PRODUCT

Product: Korea