THAI RICE VERMICELLI BOAT NOODLE SOUP (TORPAK BRAND) ก๋วยเตี๋ยวเรือน้ำ เส้นหมี่ 200ก ตราต่อปาก

Ingredients: Dried vermicelli noodles
Concentrated boat noodle seasoning sauce (brand's secret recipe)
Boat noodle soup powder
Fried chili vinegar (for added sourness and spiciness)
Roasted chili powder (spicy and aromatic)
Fried garlic

Product Information: 1. Prepare the water: Heat 300 ml of clean water in a pot. Dissolve the soup powder and seasoning powder in the water. Stir until dissolved for about 10-15 seconds before turning on the heat and bringing to a boil.
2. Bring the soup to a boil, then pour in the concentrated sauce and stir well. Add the toppings.
3. Add meat (e.g., pork slices, meatballs, liver) and fresh vegetables (e.g., water spinach, bean sprouts) as desired. Cook until done.
4. Add the noodles: Add the vermicelli noodles and cook for about 2-3 minutes until soft. Serve.
5. Turn off the heat, ladle into a bowl, and garnish with fried garlic, chili vinegar, and chili powder according to your desired level of spiciness.

Allergy Information: May contain milk, soy, and gluten from wheat flour.

Country: Thailand