Vietnam Noodle 200gr Khun Yui

Ingredients: Rice flour, water

Khun Yuy kanom jeen vietnamese rice noodles: Thin and delicate Vietnamese rice noodles. 

Cooking Directions:
1. Prepare the noodles: Soak the dried Vietnamese rice noodles (Khun Yui brand) in water for 10-30 minutes to soften and loosen them.
2. Prepare the broth: Bring a pot of water and bouillon cubes (or use pork bones to simmer for a naturally sweet broth) to a rolling boil.
3. Cook the noodles: Add the soaked noodles to the boiling broth and cook for 5-7 minutes, stirring occasionally to prevent them from sticking to the bottom of the pot.
4. Add the toppings: Add minced pork, Vietnamese sausage, or pork ribs and cook until done. (The rice noodles will release starch, thickening the broth to your liking.)
5. Season and serve: Season to taste with soy sauce or fish sauce. Serve in a bowl and garnish with fried shallots, fried garlic, chopped cilantro, and ground pepper.

Country Of Origin : THAILAND