Vietnam Noodle 200gr Khun Yui

Ingredients: Rice flour, water

Khun Yuy kanom jeen vietnamese rice noodles: Thin and delicate Vietnamese rice noodles. Soak the dry rice vermicelli in water for 10 minutes and then drain. Bring a large pot filled with 7 cups water to a rapid boil. Add the noodles and boil for 2-3 minutes. 

Country Of Origin : THAILAND