Poon Kaw 200Gr

Ingredient  : Calciam Hydroxy (Ca(OH)2) (mixture of lime and turmeric powder along with salt and water.)

Product Information  : Make dessert, Make lime water, Paint the tree

Cooking food helps increase crispiness. 

1. Soak or mix to improve the texture of various vegetables, flour, snacks, desserts, or meat. To be hard and crisp. Always stay in shape and prevent it from decaying such as mixing to make
- Khanom Rhom Poon, Thong Muan, Lod Chong, Pumpkin Buad and others many more etc.
- Chicken, pork, shrimp, squid in crispy batter and or various crispy fried foods
2. Use lime juice in fruits or meat. In addition to being crispy, it also acts as a preservative against the growth of microorganisms to prevent them from
spoilage
3. Use lime water to spray vegetables or fruits to prolong the life of the vegetables or fruits.
4. Use cement water to soak vegetables or fruits. To use the high alkalinity of lime water to help wash away pesticides. and heavy metal residues in
The skin of vegetables and fruits

Country : Thailand