Dried Rattan Shoots 80g by All Season Foods

Ingredient :  100%Dried Rattan Shoots 

Product Information  : Made from fresh rattan shoots Soak in water until soft and then the curry can be eaten.

How to soak: Boil hot water, then pour and scald. Soak for 3 hours or urgently boil for 20 minutes. Remove from the heat and let soak in the boiling water for another 1 -2 hours. The rattan will Soft and fluffy, ready to use in cooking *If wanted it to be soft, so I soaked it overnight and the rattan tasted a little bitter. Delicious like fresh rattan. Can be stored for a year. 

Country : Thailand