Sichuan pepper seeds 50g by Mae Amphon

Ingredient :  100%Sichuan pepper seeds

Product Information  : Fiery and numbing dried red peppercorns from Sichuan, adding bold flavors to dishes.

How to eat
-Lightly roasted to give a fragrant aroma, pounded thoroughly then used to cook. Used as a seasoning for chili paste, cabbage curry, khae curry, etc.
-Can bring Ma Kwaen Come eat together with
Northern curry, Nam Ngiao, Hang Lay, Khao Soi, Kaeng Khae, etc.
Use it in northern laab, in curry, in northern salads.

Country : Thailand