FUNGHI SHITAKI- INTERNATIONAL 100 G เห็ดหอมแห้ง (ซองแดง) international 100 g

Ingredients: 100% Dried Shiitake Mushrooms

Product Information: These dried shiitake mushrooms are a widely used ingredient in Asian cuisine, adding a savory (umami) flavor and unique aroma.

* Storage: Store in a cool, dry place away from direct sunlight. After opening, reseal the bag tightly or transfer to an airtight container to prevent moisture and pests.
* Preparation Before Cooking:
1. Gently rinse the dried shiitake mushrooms with clean water to remove any dust or impurities.
2. Soak the mushrooms in warm or clean water for approximately 30 minutes to several hours, or until they become soft, fluffy, and fragrant.
3. Gently squeeze out the excess water and trim off the hard stems before slicing or cooking. (The water used for soaking the mushrooms can be filtered to remove sediment and used as a flavorful vegetable broth.)
* Popular Dishes: Commonly used in soups, stews, braised dishes, stir-fried vegetables, noodles, or in shabu-shabu and hot pot broths.

Country:China