SKU : INT7
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Ingredients: 100% Jasmine Rice
Thai jasmine rice is rich in antioxidants and essential nutrients such as carbohydrates, protein, vitamins, and minerals.
How to cook jasmine rice in a rice cooker:
- Start by rinsing the rice to remove excess starch. Rinse in a fine-mesh sieve until the water runs clear.
- Add the rice and water to the rice cooker, using approximately 1 1/2 cups of water per 1 cup of rice.
- Cook the rice for about 25 minutes.
Product from Thailand