GLUTINOUS RICE DOUBLE ELEPHANTS 5 kg

Ingredients: Glutinous Rice 100%

White Glutinous Rice is a particular rice, with a high gluten content, which you can use to prepare fillings, rice puddings, pastries, to be served at the end of the meal.

How to cook: Soak for 6 to 24 hours. Drain the water (no need to shake off the excess water), and evenly arrange the soaked sticky rice on a heat-proof, rimmed plate or bamboo steamer lined with natural steamer liners or parchment paper. Cover and steam for 30-45 minutes.

Product Thailand.