STICKY RICE 1X10KG ROYAL THAI RICE ข้าวเหนียว10KG ROYAL THAI

Ingredients: Thai Sticky Rice (100%)

Product Information: Thai Sticky Rice is a type of glutinous brown rice used as a side dish in Thailand and several other Southeast Asian countries. It is easy to serve and comes in convenient packaging. Happy, healthy and easy!

How to Cook: Soak for 6-24 hours. Drain the water (no need to shake off excess water) and spread the soaked sticky rice evenly on a heat-proof rimmed plate or a bamboo steamer lined with natural steamer liners or parchment paper. Cover and steam for 30-45 minutes.

  Country: Thailand