Ingredients: 100% jasmine rice
Thai jasmine rice contains antioxidants. It is rich in essential nutrients such as carbohydrates, proteins, vitamins, and minerals.
How to cook jasmine rice in a rice cooker
- Start by rinsing the rice to remove excess starch. Rinse it in a fine-mesh strainer until the water runs clear.
- Pour the rice and water into the rice cooker, using about 1.5 cups of water for each cup of rice.
- Cook the rice for about 25 minutes.
COUNTRY OF ORIGIN: THAILAND