Product Information: Thai brown rice is a type of glutinous rice used as a side dish or dessert in Thailand and many other Southeast Asian countries. It's easy to serve and comes in a convenient package. Happy, healthy, and easy!
How to Cook: Soak for 6-24 hours. Drain the water (no need to drain off the excess water) and spread the soaked glutinous rice evenly on a heatproof rimmed plate or a bamboo steamer lined with baking cups or parchment paper. Cover and steam for 30-45 minutes.