Shrimp Balls Chiu Chow 20 X 200 G

Ingredients: Mixed Seafood Balls.

Shrimp balls are rounded meat balls made from shrimp paste which are then boiled or deep fried. Shrimp balls are often made from shrimp mince, salt, and a culinary binder such as tapioca flour, corn, or potato starch

Usage:Use for frying, Steaming, Soup, Snack.

Preparation:Deep Fry or Steam for 20 minutes or add straight to your cooking dish.

Country : Thailand