Fish Balls (M) Chiu Chow 20 X 200 G

Ingredient :  Ingredients: Sugar, Water, Salt, Honey, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Soy Sauce (Water, Salt, Soybeans, Wheat Flour) Modified Corn Starch, Dehydrated Garlic, Spices, Acid E260.

Product Information  : Fish balls are rounded meat balls made from fish paste which are then boiled or deep fried. Similar in composition to fishcake, fish balls are often made from fish mince or surimi, salt, and a culinary binder such as tapioca flour, corn, or potato starch. Ideal for Thai curries, in Barbecues ,with Noodles or in Asian soup or Soup Noodle Dishes.

Usage:Use for frying, Steaming, Soup, Snack.

Preparation:Deep Fry or Steam for 20 minutes or add straight to your cooking dish.

Country : Thailand