Ingredient : Duck 98%, salt, pepper, sugar, mixed spices
Product Information : Prepare Use Cooking method
Fry: preheat oil to 190°C. Fry 2 minutes until skin is golden and crispy.
Oven: preheat oven to 200°C / 400 F (gas mark 6). Place on baking tray and bake for 25-30 minutes until skin is golden brown and crispy
Country : China