Thai Custard Mix Pandan Flavour 120g by LOBO

Ingredients: Sugar, Non- dairy Creamer (Glucose, Palm Kernel Oil, Sodium Caseinate (Milk)), Thickener: Acetylated Distarch Adipate, Coconut Milk Powder (Natural Coconut Cream, Glucose Syrup, Sodium Caseinate), Whole Egg Powder, Flavourings, Colours: Ammonia Caramel, Tartrazine, Brilliant Blue FCF.

Thai Custard Mix (Pandan) (120g) by Lobo
Make a quick and easy Thai Pandan Custard (Sangkhaya) with Lobo's Thai Custard Mix. Sangkaya dessert is traditionally served with Thai style steamed sticky rice (Khao Neow). In the modern days, Thai bakers use custard as filling in pastries, cakes and rolls. 

Product of Thailand