Coconut milk chilli paste 100g by AEK Aroi

Ingredients: Chili, Dried chili, Turmeric, pepper, , lemongrass, garlic, salt

Product Information  : To use in soups, sauces or with soy chunks, simply sweat the sauce briefly in a saucepan or frying pan before adding liquid. For an absolute classic, combine it with coconut milk to make a curry: the sweetness of the coconut harmonizes wonderfully with the heat from the curry paste. These curry pastes will definitely make your vegan cooking more colorful, more fragrant, and more exotic and not just in terms of taste. An authentic piece of Thailand for your kitchen!

Country : Thailand