Curry Paste Green Vegan 48 X 50 G NITTAYA

Ingredients:Green Chilli (25%), Garlic (17%), Lemongrass (14%), Shallot (12%), Galangal (12%), Kaffir Lime Peel (8%).

Product Information  : Green curry is a typical dish of Central Thailand. It takes its name from the color of the spicy and characteristic green Thai chili peppers used to make pesto.

Directions: Boil 300ml concentrated coconut milk. Add 50g paste then meat/vegetables. Season with salt and sugar. Add water if needed.


Product of Thailand