Coconut Milk Curry Paste 80g by Look Ped

Ingredients: Chili, Turmeric,  lemongrass, garlic, salt, pepper, galangal, finger root, shrimp pasteม dried chili, shallot.

Product Information  : Mix 400 ml of coconut milk with 50 g of red curry paste and start heating it in a pan. Add about 250 grams of vegetables and pickled eggplant pieces and cook together in the sauce. Season to taste and serve with rice.

Country : Thailand