Concentrated Kaeng Som Soup by Doi Kham

Ingredients: Chili, Turmeric, dried chili, salt, garlic

DOI KHAM Concentrated Keang Som Soup Original Recipe is made with carefully selected natural ingredients, allowing you to make delicious Thai-style Keang Som in just three simple steps without the need for additional seasoning.

- DOI KHAM Concentrated Keang Som Soup
- Intense and spice-aroma
- Flavorful and sour
- No artificial colors or flavors added
- Should finish all after opening the sachet

How to cook
1. Tear off the packaging and pour Concentrated Keang Som Soup into a pot with 300 mL of water (or a 3-part water to 1-part Concentrated Keang Som Soup ratio). Bring to a boil on high heat.
2. Add the vegetables and meat and cook over medium heat until the vegetables and meat are tender.
3. Turn off the heat and serve delectable Keang Som dish with warm rice.

Allergen information: contains fish, soy products, and shellfish.

Country : Thailand