Ingredient : Ingredients : Dried Chili , Garlic , Shrimp paste, salt, shallot, lemongrass, Turmeric, finger root, Kaffir lime skin
Curry paste to make coconut milk solution, Mae Amporn brand
Stir fry the curry paste with coconut milk until it breaks up and it makes the curry paste fragrant and delicious.
Rich flavor, 100 gram packet uses 500 grams of coconut milk, 300 grams of chicken breast/fish.
Season with 1 tablespoon of palm sugar and 3 tablespoons of fish sauce.
If you like forest medicine Use curry paste and stir fry it with oil until it breaks down. Change from coconut milk It's fermented fish soup. or organic fish soup
Country : Thailand