Pum Thai Desserts

Ingredient :  Sweet Coconut Powder (52%), Tapioca Mix (Tapioca (40%), Pandanus Juice, Turmeric, Roselle), Tapioca Pearl (6%) (Tapioca (5%), Water), Dried Jackfruit (1%).

Product Information  : Cooking Method: 
1. Put tapioca dessert and tapioca pearl into boiling water (1,400cc) 
2. Stir occasionally and continue to boil for 10 minutes 
3. After boiling for 10 minutes, drain well. Ready to serve with well-done sweet coconut soup (Serve with ice) 
Sweet coconut: 
Dissolve coconut milk powder and add dried jackfruit chip in 125cc (1/2 cup) of hot water. Stir well and add to prepared dessert. 

Country : Thailand