Ingredients:Rice Flour (76%), Salt, Palm Oil, Sugar, Garlic, Garlic Powder, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotide), Pepper, Pepper Extract, Chilli Powder, Dried Leek, Colour (Caramel).
Cooking Directions:
1. Add noodles into a saucepan of 1 1/2 cups (350 ml) of boiling water and simmer for 3 minutes
2. Add soup base, stir and remove from stove
3. Pour the cooked noodles into a soup bowl. Add garlic oil and chilli powder according to taste
Store in a cool dry place. Avoid direct sunlight.
Product of Thailand