Noodles: Wheat flour, Palm oil, Salt, Acidity regulators (E500(i), E501(i)). Sachet of oils: Meng seasoning oil (shallot, garlic, nb oil), Crab flavor (s.Qiì oil, vanillin, thickener (E1420), crab extract (crustacean)). Seasoning packet?. Salt, Sugar, Flavor enhancers (E621, 627, E631), Flavor (crustacean extract), salt, flavor enhancer (E621), tapioca starch, sugar), Caramel powder, Sauce powder (SQL maltodextrin, coloring (E150a), flavor enhancers (E627, E631), salt), Dehydrated chives, Garlic, Hydrolyzed protein, Pepper, Ginger. Allergy tips: for allergens. see underlined ingredients.
Allergens: Shellfish, Gluten
Method: Simply add boiling hot water to the noodles and spices, cover and wait a couple minutes, then youre good to go!
Product: China