Fish Sauce (Mam Nem) 300 ML NONGPORN

Ingredient : Fermented fish, water

Product Infomation : To use Nongporn Fermented Fish Sauce in cooking, it is typically added to dishes during the cooking process, either by mixing it into the sauce or by using it as a marinade. Because fish sauce is quite salty, it is usually used in small quantities to avoid overpowering the other flavors in the dish.

Overall, Nongporn Fermented Fish Sauce is a versatile and flavorful ingredient that is widely used in Thai cooking. Whether you're making a spicy curry or a tangy dipping sauce, this fish sauce can add a delicious depth of flavor to your dishes.

Country :  THAILAND