Ingredient : 100% corn starch, gluten free
Product Information : Recommendations for use Cakes and desserts Use half the dose of corn starch, cornflour and half the dose of flour. For the preparation of particularly crumbly desserts, use two thirds of corn starch and one third of flour. Puddings and creams Replace the flour with the same quantity of corn starch. Cornstarch. Sauces, stews, braised meats and soups Dissolve the cornstarch Cornstarch in a little cold liquid (water, milk or broth). Add it to the dish being prepared only at the end of cooking. Do not prolong cooking, a few minutes are enough.
Country : Italy