Thai Layer Cake Flour 1Kg

Ingredient: Tapical starch, sugar, rice flour.

Product Infomation : Khanom chan is unlike any Western dessert you're likely to come across, but if you like sticky and tacky East Asian sweets then this is most certainly a recipe worth your time and effort. Yes, it's time consuming once the dough is prepared, each of the many layers is steamed individually. Expect to spend a couple of hours, maybe a little less if you aren't prone to the constant distraction that I am, preparing and steaming this layer cake.

Product of Thailand