Ingredienti : rice 98%, water 2%.
Product Information : This rice flour is naturally gluten-free and has a mild, neutral flavor that won't overpower your dishes. This makes it ideal for use in gluten-free baking and cooking, as well as for creating light, fluffy cakes and pastries. White rice flour is practically rice starch with a very light quantity of water, it is ideal for making rice dumplings and desserts of various kinds. It guarantees ductility for any type of dough you want to create.
Country : Thailand