Black Thai Glutinous Rice 1 KG ROYAL THAI RICE

Ingredients: Thai black sticky rice (100%)

Product Infomation :  Black Glutinous/Sticky Rice is a type of glutinous whole grain rice used to make desserts in Thailand and a number of other South-East Asian nations. It has an eye-popping, natural ink-black colour, and when cooked has a nutty flavour with a creamy and sticky pudding-like texture.
It is easy to serve and has a practical packaging. Happy, healthy and easy!

How to cook: Soak for 6 to 24 hours. Drain the water (no need to shake off the excess water), and evenly arrange the soaked sticky rice on a heat-proof, rimmed plate or bamboo steamer lined with natural steamer liners or parchment paper. Cover and steam for 30-45 minutes.

Product of Thailand.