Tom Ka is a delightful cream soup harmonised by the flavor of coconut milk, galangal root, kaffir lime leaves and lemon grass. Cook gently to prevent the coconut milk from separating.
Simply boil canned coconut milk, add the paste and chicken. For a more authentic taste add fish sauce.
Ingredients: Salt, Galangal, Lemongrass, Sugar, Palm Kernel Oil, Flavour Enhancer (Monosodium Glutamate), Kaffir Lime Peel, Shallot, Coriander Root, Chilli, Acidity Regulator: Citric Acid
For allergens, including cereals containing gluten.