Roasted Red Pork 12 X 100 GR LOBO

Natural Red Colour
Makes 1.2 kg red pork
No MSG Or Preservatives Added

Recipes:
Roast Red Pork
Cooking Instructions:
1. Prepare 1.2 kg (2.6 lbs) pork butt, cut into long pieces about 1 1/2 x 8 inches
2. Dissolve contents of 1 packet with 1 cup (240 ml) water. Soak the pork and marinate for 2-3 hours
3. Bake at 400 Degree F (200 Degree C) for 20 minutes, or charcoal grill or broil until well done
4. Slice thinly. Serve as an hors d'oeuvre or as a garnish for chop suey, fried noodles and fried rice

Teriyaki Spare Ribs
Cooking Instructions:
1. Prepare 1.2 kg (2.6 lbs) spare ribs, cut into desired pieces
2. Dissolve the contents of this packet with 1/2 cup (120 ml) orange juice. Add 1 tablespoon sugar and 2 tablespoons ketchup
3. Soak well and marinade for 2-3 hours
4. Bake at 400 Degree F for 20 minutes, or charcoal grill or broil until well done

Allergy Advice: Contains Soybean.

Store in a cool dry place.
Ingredients:Sugar, Salt, Hydrolysed Vegetable Protein (Soybean, Maize, Maltodextrin), Star Anise Powder, Cinnamon Powder, Anti-Caking Agent (E341(iii)), Colour (Paprika (E160c)), Natural Flavour.

Product of: Thailand