TIPROS FISH SAUCE 12X700ML

Tiparos Fish Sauce. A common table condiment in Thailand and arguably the single, most important flavouring ingredient in Thai cooking. Fish sauce has a distinct smell and is used like salt in western cooking and soy sauce in Chinese cooking. 

Ingredients: Water, Anchovy (Fish) Extract (65%), Salt, Sugar.

Storage: Refrigeration is not advised. Store at room temperature out of direct sunlight for up to 2 years.

Product of Thailand