LH SOUR PICKLE MUSTARD 300 g

our Pickled Mustard Green.

Ready to eat fermented mustard green is a well-balance between sweet, salty and sour tastes to be eaten with congee or mixed with chilli as Thai spicy salad. 

Great for adding spicy flavour to your dishes!

Ingredients:
Green Mustard, Water, Salt, Sugar, Acidity Regulator (Citric Acid), Colour (Tartrazine), Preservatives (Sodium Benzoate, Sodium Metabisulphite).