Gogi Brand All Purpose Batter Mix Tempura Flour
No Animal Products. No Animal Testing
This product is suitable for vegetarians
Cooking Directions:
1. Mix 150g Gogi with 210 cc of water (portion of mixing can be determined as needed)
2. Pour cold water into Gogi flour, mix well together
3. Dip vegetable or meat into batter and fry in hot fat or oil until crispy golden brown
Allergy Advice: Contains Wheat.
May contain soy.
Store in a cool dry place.
Ingredients:Wheat Flour (88%), Tapioca Starch (4%), Thickening Agent (E1412) (3%), Raising Agent (E450), Flavour Enhancer (E621), Salt.
Product of Thailand