FERMENTED FISH SAUCE WITH HOG PLUM MAEBOONLAM BRAND 400 ML น้ำปลาร้าต้มสุกปรุงรส สูตรมะกอก แม่บุญล้ำ 400 มล

Ingredients: Fermented Fish Sauce (approximately 70-80%), Wild Olive Juice (a special ingredient in this recipe to add a sweet and sour flavor and authentic Northeastern Thai aroma), Pickled Garlic Juice, Sugar, Shrimp Paste, Monosodium Glutamate (MSG)

Product Information: Wild Olive Blend Recipe: This is a combination of cooked and seasoned fermented fish sauce and natural wild olives, resulting in a mildly sour flavor and a unique deep aroma.
Suitable Dishes: Popularly used as a base for Som Tum (papaya salad), various salads, or mixed into chili pastes to add a savory and aromatic dimension without needing to add much additional seasoning.

Country: Thailand