BAMBOO SHOOT IN YANANG LEAVES EXTRACT LAMTHONG BRAND 24/565 G หน่อไม้หั่นฝอยในน้ำใบย่านาง แหลมทอง 24/565 กรัม

Ingredients: Bamboo Shoot: Approximately 50% - 53%, Water: Approximately 35% - 37%, Yanang Leaves Extract: Approximately 10%, Other ingredients: Salt, sugar, and food additives such as citric acid (E330) to control acidity.

Product Information: Lamtong Brand New Bamboo Shoot in Yanang Leaves Extract, 20 fl oz (565 g), is a popular ready-to-use ingredient for Northeastern Thai and Lao cuisine.
The bamboo shoots are prepared and boiled in a rich, dark green yanang leaf extract, saving time compared to juicing fresh yanang leaves and boiling to remove bitterness from the bamboo shoots.
Popular dishes use yanang leaf extract and bamboo shoots as a unique ingredient, resulting in a mellow, savory flavor with a distinctive herbal aroma. It is commonly used in these dishes: Bamboo shoot and yanang leaf curry (Lao/Isaan style): Contains various vegetables such as pumpkin, zucchini, mushrooms, and cha-om (Acacia pennata), and enhanced with fermented fish sauce.

Country: Thailand