SHRIMP Paste with Bean Oil 24 X 200 GR POR KWAN มันกุ้งเสวย 200 GR พ่อขวัญ

Ingredients: Soybean oil (soybean oil): 42%, Shrimp/Shrimp fat (shrimp): 32%, Garlic (garlic), Water (water), Soy sauce powder (soybean, salt, maltodextrin), Flavor enhancer: Monosodium glutamate (MSG) (E621), Salt, Chili (pepper), Natural color: Red chili extract (E160c)
Allergy information: Contains shrimp (presumably shelled) and soy.

Product information: "Porkuan Soybean Oil Shrimp Chili Paste" is a popular seasoning made from minced shrimp fat or shrimp meat. Packaged in a 200g glass jar, it is a blend of soybean oil, garlic, and various spices.
How to eat and cook: Mix with rice: Can be mixed with hot cooked rice and eaten immediately. Use as a base: Popularly used as an ingredient in Tom Yum Goong (spicy shrimp soup) to add aroma, richness, and palatability. Stir-fry: Use to make shrimp fried rice or stir-fry with noodles and various vegetables.

Country: Thailand