EGG TUFO GIAPPONESE 130 g เต้าหู้ไข่ GIAPPONESE (INT) 130 g

Ingredient : Water, fresh eggs 40%, salt, antioxidant: dibasic ammonium phosphate. May contain traces of gluten, sesame. Store in the refrigerator at 0°C/+4°C.

Product Information  :Texture: It has a smooth, soft texture, a pale yellow color from the egg yolk, and a milder flavor than regular soy tofu.
Cooking Methods: It is commonly used in dishes such as tofu and minced pork soup, seasoned tofu, or sliced ​​thickly, battered and deep-fried, then stir-fried with various sauces. How to Open Packaging: Use a knife to cut in half along the perforated line or in the middle of the tube. Then, gently squeeze the tofu out to prevent it from breaking or becoming mushy.

Country :Florence Italy