Instant Noodles Shin Ramyun Tom Yum 20 /123 G NONGSHIM

 Ingredients: Noodles (87%): wheat flour, potato starch, palm oil, salt, acidity regulators: E501, E500, E339, antioxidant: E306, emulsifier: E322 (contains soy), seasoning (yeast extract, soy, garlic, wheat starch), E101.

POWDERED SEASONING: 8% seasoning, 3% Tom Yum paste, 2% dried ingredient mix

Product Information: This product is Nongshim Shin Ramyun with Tom Yum flavor, a special culinary collaboration with Jay Fai, the legendary Michelin-starred street food chef from Bangkok. This fusion combines the signature spicy Korean broth of Shin Ramyun with the authentic tangy and aromatic flavors of Thai Tom Yum. Product Highlights: Flavor Profile: A balance of the classic heat of Shin Ramyun and Thai-inspired notes of lemongrass, lime, ginger, and citrus freshness. Package Contents: The standard package includes Ramyun noodles, a mix of freeze-dried vegetables, a broth powder, and a special sachet of Tom Yum paste for an authentic Thai touch. Variations: Available in two versions: a broth version (shown in the image) and a stir-fried version (dry). Certifications: Most versions of this collaboration are certified Halal.

Cooking Directions: 

1. Boil water: Bring approximately 500-550 ml (about 2.5 cups) of water to a boil.
2. Add noodles and seasoning: Once the water boils, add the ramen noodles, soup base, and dried vegetable mix.
3. Continue cooking: Cook for about 4-5 minutes, stirring occasionally to ensure the noodles cook evenly and remain soft and chewy.
4. Add tom yum paste: Turn off the heat, then add the "Tom Yum Paste" provided in the packet and stir well to release the fragrant aroma and distinct tom yum flavor.
Additional deliciousness tip (Jay Fai style): For an even more satisfying experience, you can add fresh shrimp, minced pork, egg tofu, or soft-boiled eggs.

Country: Korea