SAMYANG HOT CHICKEN RAMEN CHEESE(8x5pac)

Ingredients: NOODLE(73.1%): Wheat flour, Modified tapioca starch, Palm oil, Gluten wheat, Salt, Glycerin, Soybean oil, Acidity regulator [Anhydrous potassium carbonate (E501(i)), Potassium carbonate sodium(E500), Dibasic sodium phosphate[E339(ii)], Citric acid(E330)], Thickener[Guar gum(E412)], Purified water, Emulsifier [Lecithin(E322)], Green tea flavored oil. SAUCE (24.1%): Water, Artificial Cheese Flavor Powder, Soy Sauce, Sugar, Artificial Chicken Flavor Powder, Soy Oil, Chilli Powder, Red Chilli Powder, Onion, Garlic, Modified Potato Starch, Chilli Extract, Paprika Extract, Black Pepper Powder, Curry Powder. Powder (2.8%): Mozzarella cheese powder, Toasted sesame, Toasted seaweed.

Preparation instruction:
1. Pour spaghetti into boiling water (600ml) and cook them for 5 minutes
2 . Remove the water from the spaghetti by adding 8 tablespoons of water
3. Add the liquid sauce and the powder sachet to the spaghetti. Mix them well and serve.

Country :  KOREA