Ingredients 100%Thai Hom Mali Rice
This premium jasmine rice from Royal Pagoda is grown and harvested in Thailand's central plains, renowned for producing the world's finest fragrant rice varieties. Each individual grain is long, slender and polished to a beautiful white shine. Cook up batch after batch of this premium Thai rice to enjoy its heartwarming warmth and aroma.
How to Cook Jasmine Rice in the Rice Cooker
-Once again, start by rinsing the rice to remove excess starch. Rinse in a fine mesh strainer until the water runs clear.
-Add the rice and water to your rice cooker, using about 1 ½ cups of water for every 1 cup of rice.
-Cook the rice about 25 minutes.
COUNTRY OF ORIGIN : THAILAND