Ingredient : 100% MALANGA LILLE ALI BABA COSTA RICA
Product Information : You would be very surprised at the amount of different foods that can be made or improved by adding taro to the mix. In Thailand it is often used in soups to thicken the soup or just to add flavour. The early Romans used it in the same way the potato is currently used today. They would boil the taro and serve it with various things like meat and other vegetables. Thais use it in a number of desserts including the very tasty kanom pheuak. This is a Thai cake that makes a great dessert.